21st Century Paul Revere Ride, Part 14 (Sierra Times)
Have you ever ridden a motorcycle? Felt the vibrations of its throbbing engine? Did you crank the throttle while feeling sheer power surging beneath your body? Did the pipes sound like a thousand lions? Have you felt the road whizzing beneath your feet at 70 miles per hour?...more...Celebrating the Foods of Germany (The Gourmet Retailer)
The summertime slowdown offers retailers a great time to collect their thoughts and prepare for the fourth quarter. But Germany is a country in which festivals and celebrations occur throughout the entire year, offering numerous opportunities to promote German foods and beverages....more... Taste of Home 'celebrates the specialness of the ordinary' (Pioneer Press)
Taste of Home is a simmering giant, boiling over with recipes. The phenomenon ? with no advertising, no chef's stuff, no esoteric ingredients and no trendy travel, decorating or health and fitness features ? is the largest food magazine in North America, with a paid circulation of 3.5 million. And it distinguishes itself with kitchen-tested reader recipes, many submitted by its 1,000 U.S. and ...more... The way Mexicans like it (The Star Online)
RED GINGER, 18G-M Medan, Setia 2, Plaza Damansara, Bukit Damansara, KL (Tel: 03-2095 3118). Business Hrs: Daily, lunch (11.30am-3pm); dinner (6.30pm-10pm). Pork-free....more... Steelers' Polamalu embraces simplicity, not stardom (Contra Costa Times)
The Pittsburgh Steelers' morning practice during training camp ends just as a heat advisory for western Pennsylvania begins. The players trudge toward the locker room for cold showers and then to the cafeteria for colder ice cream....more... Food recipies, Aug. 23 (Daily Bulletin)
For Crust, in a small mixing bowl, cream butter and brown sugar. Gradually add flour, oats, walnuts and cinnamon; mix well. Press onto bottom and 1 1/2 inches up sides of a greased 9-inch springform pan. Place on a baking sheet. Bake in a preheated 325-degree oven 10 minutes or until set....more... The Coffee Break Breaksopen (Indiana Statesman)
Something that started out as a joke between owner and employee turned into a serious business venture for two ISU students over the summer. Matt Porter, 22, and Cory Phillips, 21, two former baristas at the Coffee Break, were joking with former owner Jeff McNabb, an ISU professor, about buying his coffee shop at 663 Wabash Ave....more... Simply the best: Troy Polamalu (SportingNews.com)
After Steelers' practice, the players trudge toward the locker room for cold showers. Well, not all ......more... The shocking truth about bread (Belfast Telegraph)
Flour, yeast, water and salt - a traditional loaf needs only four ingredients - So why are calcium propionate, amylase, chlorine dioxide and L-cysteine hydrochloride now crammed into our daily bread?...more... |